A culinary journey

The resort's main restaurant, serving international cuisine with Mediterranean influences from breakfast through dinner.

An open-sided beach restaurant under a thatched roof, with grilled dishes and Mediterranean cooking by the sea.

Latin American flavours served in a thatched pavilion set back among the island's trees.

Asian cuisine in a calm, lantern-lit setting, one of the four restaurants on the dine-around plan.

The bar by the main pool, facing the sunset, for drinks and light bites through the day.

A thatched beach bar on the sunrise side of the island, for coffee, drinks and a quiet start to the day.